Spinach with Paprika and Cheese

(Ready in about 10 minutes | Servings 4)


Make a popular side dish in 10 minutes and amaze your guests! Other common additions to this recipe include Parmesan cheese, nutmeg and herbs.


Per serving: 166 Calories; 15.1g Fat; 5g Carbs; 1.7g Fiber; 4.4g Protein; 2.1g Sugars


  • 1 tablespoon butter, room temperature 1 clove garlic, minced 10 ounces spinach
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper, or more to taste 1/2 teaspoon cayenne pepper 3 ounces cream cheese 1/2 cup double cream


Melt the butter in a saucepan that is preheated over medium heat. Once hot. Cook garlic for 30 seconds.


Now, add the spinach; cover the pan for 2 minutes to let the spinach wilt. Season with salt, black pepper, and cayenne pepper Stir in cheese and cream; stir until the cheese melts. Serve immediately.

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